Sector · hospitality & catering
The kitchen runs. Does everything before it run too?
Guests decide on their phone: menu, opening hours, reviews, how to order. A catering enquiry that lands on the phone during the rush is often the biggest job of the week – and the easiest one to lose.
One guest, four touchpoints
Where does the guest drop off?
- 01
Menu
How it usually goes
A photo of the board or an old PDF – prices and dishes no longer match.
How it could go
One menu, maintained in one place, the same everywhere: website, Google, window.
- 02
Orders & bookings
How it usually goes
Phone calls during the rush, platforms with high commission.
How it could go
Your own ordering or booking path that works without a phone call.
- 03
Catering enquiry
How it usually goes
Headcount, date, wishes – on a note next to the till.
How it could go
An enquiry form that asks for everything needed, and a quote from building blocks the same day.
- 04
Reviews
How it usually goes
Happy guests rarely write, unhappy ones immediately.
How it could go
Every guest is asked politely and with nothing in return – the picture becomes honest.
What we build then
From snack bar to catering.
We have built menu sites for snack bars and websites for caterers – in Germany and Switzerland, in German and Turkish.
Built in this sector
Other sectors
Your sector is not listed? We work for businesses and organisations of every kind – these pages only show where we are especially deep in.
Next step
Let us count your handovers together.
Twenty minutes: you describe how a job runs through your company, we show which steps a system takes over.